Recipe

Angel Lush With Pineapple

1 hr 15 min.
Makes:10 servings, one piece each
~1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
~1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
~1 cup thawed COOL WHIP Whipped Topping
~1 prepared round angel food cake (10 oz.)
~10 fresh strawberries
MIX dry pudding mix and pineapple in medium bowl.
Gently stir in whipped topping.

CUT cake horizontally into three layers. Place bottom cake layer on serving plate; top with one-third of the pudding mixture. Repeat layers two times.

REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftovers in refrigerator.

Substitute: Prepare as directed, using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.
How to Cut Cake: Use toothpicks to mark cake into three layers. Use a serrated knife in a sawing motion to easily cut layers.
Variation: Lemon Berry Lush with PineapplePrepare as directed, using JELL-O Lemon Flavor Instant Pudding & Pie Filling.